Highly Acclaimed and Sustainably Made

Uniquely different because it is made from the fermented juice of estate grown sugar cane and not from molasses.  This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Rum.

Barceló employs several measures to reduce its carbon footprint.  As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

Today, Barceló Rum is the Dominican Republic’s #1 exported rum brand and the #1 exported dark rum brand in the world.  It is sold in more than 70 countries where it is recognized as the leading premium rum from the Dominican Republic.